Del-Chaun Scott
South River
Summary
Results-driven Director of Operations with a proven track record of optimizing processes, controlling costs, and consistently exceeding business and financial targets for a $90+ million annual revenue operation. Leads cross-functional teams to drive operational excellence through strategic initiatives and data-driven decision-making. Adept at turning challenges into successful outcomes.
Overview
20
20
years of professional experience
Work History
Director of Operations
Delaware North Sportservice
04.2019 - Current
- Drives profitability and achieved business plan objectives by leading daily operations.
- Direct financial and budget management for Warehouse, Concessions, and Club Level departments.
- Ensures peak operational efficiency by overseeing repair and maintenance of all assets.
- Leads the planning and execution of capital improvement projects.
- Identify and mitigate operational risks by developing and implementing strategic solutions.
- Directs the management of all technical and operational aspects of the inventory software programs.
- Maintains compliance with all county and state food safety regulations
Warehouse Manager
Delaware North Sportservice
02.2005 - 04.2019
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
- Planned and optimized warehouse work processes to improve fulfillment system efficiency.
- Increased productivity through cross-training and thorough training of both current employees and new hires.
- Coordinated maintenance of warehouse and equipment, routinely assessing for needed repairs, updates or replacements.
- Inspired and led warehouse staff to meet tight schedules and demanding performance targets.
- Maintained records pertaining to inventory, personnel, orders, supplies or machine maintenance.
- Achieved warehouse expense goals by developing, implementing and monitoring logistic metrics.
Director of Purchasing
Levy Restaurants
04.2008 - 09.2009
- Tracked and approved procurement plans and inventory levels.
- Sourced new vendors for purchasing needs.
- Obtained quotes from various suppliers to determine most cost-effective purchasing options.
- Maintained appropriate inventory levels to meet personnel and corporate needs.
Education
High School Diploma -
Prince George High School
Prince George, VASkills
- Process Optimization
- Continuous Improvement
- Strategic Planning
- Critical Thinking & Problem Solving
- Leadership Development
- Financial Oversight
- Adaptability & Flexibility
- Data analysis
Timeline
Director of Operations
Delaware North Sportservice
04.2019 - Current
Director of Purchasing
Levy Restaurants
04.2008 - 09.2009
Warehouse Manager
Delaware North Sportservice
02.2005 - 04.2019
High School Diploma -
Prince George High School
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