DeLacey Gaston

• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Kept building spaces premises clean inside and outside.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

• Ordered housekeeping supplies and guest toiletries.
• Worked with front desk to respond promptly to all guest requests.
• Increased employee performance through effective supervision and training.
• Conducted regular room inspections to verify compliance with housekeeping standards.
• Collaborated with management to develop long-term strategies for housekeeping and janitorial department.
• Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
• Conducted regular audits of public spaces and staff work areas to maximize quality control.
• Trained and mentored new staff on cleaning and safety protocols.

Maintained cleanliness in guest rooms and common areas, making beds, replenishing guest supplies.

Maintain a clean, safe, and comfortable environment for residents in line with federal, state, and local regulations.

Provide quality direct support and supervision to agency clients with the intent to assist clients in daily living activities, teaching clients to live independently in the community, and prevent/reduce hospitalization.

• Developed and implemented systems to maintained accurate records of product costs, production and losses.
• Contributed to schedule creation and set daily priorities for supervisory staff.
• Developed and implemented standard and special menu items and deli selections.
• Negotiated with suppliers for favorable pricing and delivery schedules.

• Worked different stations to provide optimal coverage and meet production goals.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.