Delmy Mazariegos
Framingham,MA
Summary
Accomplished Kitchen Supervisor at Bjs Restaurants Inc, adept in staff management and budgeting, significantly reduced orientation timeframes with a comprehensive training manual. Excelled in fostering teamwork, ensuring high sanitation standards, and enhancing kitchen efficiency. Skilled in food plating and teambuilding, consistently met health and safety standards.
Overview
7
7
years of professional experience
Work History
Kitchen Supervisor
Bjs Restaurants Inc
Framingham, MA
02.2022 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Monitored food preparation, production, and plating for quality control.
- Coordinated with executive chef on monthly budgeting projections, monitoring expenses closely throughout each period.
- Developed a comprehensive training manual for new hires, reducing orientation timeframes significantly upon implementation.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Supervised food presentation and plating to enhance visual appeal.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Kitchen Manager
IHOP
Framingham, MA
02.2017 - 06.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
Aesthetician -
Assabeth
Marlborough, MACosmetology -
Keefe Technical School
Framingham, MASkills
Food plating and presentation
Equipment Maintenance
High-volume dining
Recruitment
Budgeting
Housekeeping skills
Food preparation and safety
Sanitizing understanding
Kitchen staff coordination
Order accuracy
Kitchen equipment operation and maintenance
Staff Management
Order delivery practices
Inventory controls
Schedule Coordination
Training and Development
Multitasking Abilities
Teambuilding
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Portuguese
Full Professional
Timeline
Kitchen Supervisor
Bjs Restaurants Inc
02.2022 - 02.2024
Kitchen Manager
IHOP
02.2017 - 06.2021
Aesthetician -
Assabeth
Cosmetology -
Keefe Technical School