Golf, Pickleball, High-Altitude Trekking, Lifting Weights, Fishing, Reading, and Audio Production (DJing)
Demetrios Rallis
Bethlehem,PA
Summary
Results-driven Operational Leader and Penn State Business student with a proven track record of managing high-pressure environments, retail operations, and complex logistics. Demonstrated success directing store administration, auditing financials, and optimizing workflows as a retail Store Manager and fast-paced Culinary Supervisor. Highly adaptable and resourceful, with verified experience managing international travel budgets across 5 countries and executing independent creative projects, including multi-platform e-commerce brands and large-scale event production. Possesses technical literacy in Microsoft Office and digital collaboration tools; eager to leverage operational problem-solving and cross-functional communication skills in a corporate office environment.
Overview
4
4
years of professional experience
Work History
Store Manager
Asad Auto Parts
Schnecksville, PA
08.2022 - 05.2023
- Successfully sold various car parts to customers by identifying their needs and providing tailored solutions.
- Advised customers on auto parts selection by utilizing extensive product knowledge to ensure optimal solutions.
- Facilitated outstanding customer interactions to maintain high levels of satisfaction.
- Supervised store operations on a daily basis, focusing on optimizing workflow processes and elevating team performance.
- Oversaw inventory management processes using software to optimize stock levels and reduce losses.
- Created strategic promotional displays aimed at enhancing product visibility and driving sales growth.
Line Cook Supervisor
SoFresh
Bethlehem, PA
07.2025 - 02.2026
- Managed preparation and cooking processes for an array of dishes, maintaining rigorous quality and presentation criteria.
- Monitored recipe adherence and portion sizes to maintain exceptional meal quality and presentation.
- Oversaw communication with kitchen staff to optimize meal preparation and maintain efficient service timelines.
- Implemented and monitored cleanliness protocols to adhere to sanitation regulations in the workplace.
- Conducted regular inspections and training to maintain adherence to health codes and regulations during all stages of food handling, storage, and preparation.
- Trained new line cooks in food preparation techniques and safety protocols.
- Managed kitchen operations by supervising staff to maintain high culinary standards and consistency.
Line Cook Supervisor
Mach's Gute
Bethlehem, PA
10.2024 - 05.2025
- Coordinated kitchen activities to maintain operational excellence and precision while handling high-volume dinner rushes.
- Organized and prepared ingredients swiftly in limited spaces, ensuring optimal workflow and minimal operational delays.
- Executed closing operations to ensure cleanliness, inventory replenishment, and readiness for subsequent shifts.
- Assisted head chef in daily operations, assuming leadership responsibilities as required.
- Supervised kitchen staff, ensuring adherence to recipes and quality standards.
Expo/Line Cook
Clubhouse Grille
Bethlehem, PA
02.2024 - 07.2024
- Oversaw the plating and presentation of every dish crafted by the kitchen team, ensuring adherence to quality standards and timely delivery to patrons.
- Actively participated in cooking on the line, preparing a variety of dishes, and maintaining consistency in taste and presentation.
- Facilitated clear and concise communication between the front and back of the house to streamline operations and address any emerging issues promptly.
- Provided effective leadership in the kitchen, directing staff members during service while maintaining a positive and motivating environment.
- Exhibited strong decision-making skills to prioritize tasks and allocate resources efficiently.
Education
Bachelor of Science - Business
Pennsylvania State University
University Park, PA05-2028
No Degree - Business Administration
Northampton Community College
Bethlehem, PASkills
- Business & Administration: Inventory Management, Resource Allocation, Microsoft Office (Excel, Word), Workflow Optimization, Budgeting & Cost Control
- Leadership & Communication: Personnel Training & Onboarding, Crisis Management, Conflict Resolution, Cross-Functional Collaboration
Leadership & Global Experience
Solo Expedition Lead International Travel (Southeast & Central Asia) Feb 2026 - June 2026
- Formulated and strictly audited a multi-month variable budget across 5 nations (Thailand, Cambodia, Vietnam, Kazakhstan, Kyrgyzstan) with zero financial overruns.
- Demonstrated high adaptability and rapid crisis resolution under extreme pressure, navigating medical emergencies, language barriers, and complex backcountry logistics independently during a multi-day trek in the remote Tian Shan mountains.
- Cultivated global networks and crossed cultural divides daily, utilizing advanced interpersonal communication skills to negotiate regional transit and housing arrangements.
Community Leadership Volunteer
- Volunteered as a Cabin Counselor / Assistant Activities Coordinator (Greek Orthodox Youth Camp) and a Home Building Volunteer (Project Mexico, Baja California).
Interests
Timeline
Line Cook Supervisor
SoFresh
07.2025 - 02.2026
Line Cook Supervisor
Mach's Gute
10.2024 - 05.2025
Expo/Line Cook
Clubhouse Grille
02.2024 - 07.2024
Store Manager
Asad Auto Parts
08.2022 - 05.2023
Bachelor of Science - Business
Pennsylvania State University
No Degree - Business Administration
Northampton Community College