Denia Zavala

Managed front and Kitchen restaurant.

• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Carefully interviewed, selected, trained, and supervised staff.
• Reconciled cash and credit card transactions to maintain accurate records.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

• Carefully interviewed, selected, trained, and supervised staff.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.