Denise Angus

Worked effectively in a fast-paced environment.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Trained 5 personnel on the job.

• Prepared menu items according to standardized recipes and portioning guidelines.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Adhered to food safety regulations and sanitation practices consistently.
• Trained new crew members on cooking procedures and kitchen protocols.
• Contributed to menu development by suggesting new dishes based on customer feedback.

• Assisted residents with daily living activities, ensuring comfort and dignity.
• Monitored vital signs and reported changes to nursing staff for timely intervention.
• Maintained cleanliness and organization of resident rooms, promoting a safe environment.
• Documented care activities accurately in electronic health records to ensure compliance.