Considerable experience in all aspects of the restaurant industry, including fine dining. Also, have had a rare opportunity of being part of the only 5 Diamond restaurant rated by AAA in the entire city of Portland Oregon.
Work History
Server
13 Years 11 Months
Billy Reeds | 09.2012 - Current
Provided exceptional customer service, ensuring a welcoming atmosphere for all patrons.
Managed payment processing and handled cash transactions efficiently and accurately.
Trained new servers on menu items, service standards, and customer interaction techniques.
Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
Developed strong relationships with regular customers, fostering loyalty and repeat business.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
1 Year 11 Months
Westin Mission Hills | 12.2010 - 11.2012
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Served food and beverages to customers promptly during busy shifts. promptly with focused attention to customer needs.
Assisted in inventory management by tracking supplies and placing orders.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Improved dining experience by providing prompt, attentive service to guests.
Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
Increased sales significantly by upselling higher-end products to customers.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
2 Years 4 Months
The Old Creek House | 07.2009 - 11.2011
Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
Collaborated with kitchen staff to ensure timely and accurate order delivery, enhancing operational efficiency.
Trained new servers on menu knowledge and service protocols, fostering a cohesive team environment.
Managed multiple tables simultaneously, demonstrating strong multitasking and prioritization skills during peak hours.