
Hospitality professional with 13+ years in front- and back-of-house roles, including kitchen leadership and high-volume service. Skilled at delivering excellent guest experiences, training and leading teams, and boosting sales through menu knowledge and upselling. Known for staying calm under pressure, keeping operations smooth, and creating a fun, energetic environment for guests.
Guest Service & Upselling
High-Volume Dining
Team Leadership
FOH / BOH Communication
Problem Solving
Menu Knowledge