U.S. Navy Senior Chief with 22+ years leading service members and strengthening operational readiness through process improvement program management. Managed divisions with 200+ staff in fast-paced, customer-driven environments. Delivered 30% improvement in assessment scores through training and policy development.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Operations Manager
SWFLANT Kings Bay
Kings Bay, GA
07.2025 - Current
Supported logistics planning for equipment supplies and mission support.
Followed safety procedures and compliance standards across Kings Bay operations.
Managed staff assignments, workload priorities, and shift coverage.
Reviewed budgets, purchase requests, and operational documents.
Improved workflow coordination for critical Kings Bay service functions.
Directed daily workflow for employees to support productivity and quality standards.
Handled scheduling, training, and inventory control.
Resolved customer complaints quickly while maintaining high customer satisfaction.
Built strong operational teams to meet process and production demands.
Managed staffing needs through recruitment, selection, onboarding, training, and disciplinary action as needed.
Senior Enlisted Leader
United States Navy/ SUBREADRON 36
Kings Bay, GA
01.2020 - 07.2025
Supported supply department operations by managing $2M annual operational budget and coordinating food service as executive chef with $250K annual food budget.
Led 25 personnel and provided supply support across operations; directed team through supply management inspections with consistent "above standards" ratings.
Planned, executed, and supervised production of 1,620 high-quality meals for 165 personnel, improving crew morale and supporting sustainability.
Managed subsistence inventory of 500 line items valued at $1.5 million, meeting operational tasking while reducing loss.
Served as interim chief of boat, advising executive officer and 165 personnel on personnel morale, ship employment, and operational readiness issues.
Trained junior subordinates in food service management, including accounting, inventory control, sanitation, and administration; efforts led to 100% advancement on rating knowledge exams and multiple supply excellence awards.
Participated in planning conferences to address logistical support needs for deployment and extended shipyard period; provided best-practice input later adopted into regional policy.
Supply Department Manager
United States Navy
Kings Bay, GA
02.2015 - 01.2020
Supported Fleet Policy Counsel continuous process improvement by guiding 73 team members across 10 organizations to shape fleet training for Optimized Fleet Response Plan cycle.
Managed Navy department operations, aligning daily work with command priorities.
Supervised Sailor schedules, duty assignments, and watch coverage.
Conducted sanitation inspections aboard ships, submarines, and shore dining facilities in compliance with Tri-Service Food Code.
Served as certified ServSafe instructor and exam proctor, applying thorough knowledge of Navy directives and policies.
Delivered 108 training seminars and 55 training assist visits supporting 945 students across multiple states and overseas.
Improved training attendance by developing and implementing 3 annual and 17 custom training plans covering food preparation, receipt inspection, accounting, sanitation, and equipment.
Provided support to Fleet Policy Counsel.
Supported Optimized Fleet Response Plan cycle requirements.