Dedicated professional with strong customer service and communication skills. Proven ability to collaborate effectively in team settings and deliver exceptional service in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Server
Bob Evans Restaurant
Columbus
01.2025 - Current
Delivered exceptional customer service to enhance dining experience in a fast-paced environment.
Ensured cleanliness and organization of dining area and workstations to create a welcoming atmosphere.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Coordinated with hosts, bussers, and kitchen staff to streamline service and meet customer needs.
Student Teacher
The Ohio State Wexner Medical Center
Columbus
11.2025 - 02.2026
Collaborated with healthcare professionals to enhance student learning experiences.
Collaborated with teacher to plan instructional goals and objectives, enhancing student learning outcomes.
Developed understanding of teaching strategies while taking on greater responsibility for student learning.
Followed school schedules and policies to promote safety and learning.
Created lesson plans incorporating mandated topics and immersive activities, fostering student engagement.
Incorporated technology into lessons to enhance engagement.
Participated in professional development workshops and seminars related to education and teaching methods.
Lifeguard
Lake Isabella
East Fultonham
05.2024 - 09.2025
Administered first aid and emergency assistance to patrons, ensuring safety and prompt care during incidents.
Trained new lifeguards on safety procedures and emergency protocols.
Communicated effectively with guests regarding safety guidelines and policies.
Coordinated recreational activities for pool attendees, enhancing guest experience and engagement.
Monitored patrons in swimming area continuously, promoting safety and preventing incidents.
Crew Member
Domino's Pizza
Crooksville
07.2023 - 05.2024
Resolved customer complaints to enhance customer satisfaction and promote a positive dining experience.
Operated kitchen equipment to ensure safe and efficient service during peak hours.
Maintained cleanliness of workstations and dining areas throughout shifts.
Completed opening and closing tasks to maintain operational readiness, including setting up workstations, cleaning surfaces, and restocking supplies.
Organized and restocked supplies to support operations and team productivity.