Deonna Goddard
Jacksonville,US
Summary
Food handling, safety procedures, and maintaining a clean food service and dining environment are all priorities. With a disciplined and forward-thinking approach, I am an open and clear communicator. Recognized for motivating management team members to achieve their goals and fostering innovative work environments. Flexible and adaptable, with a desire to learn new techniques and processes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
Mayport Base
08.2019 - Current
- Sanitized counters and utensils used in the preparation of raw meat, poultry, fish, and eggs using proper cleaning techniques
- Mentored over 8 kitchen staff members at all levels in order to prepare them for challenging roles
- Handled and stored food properly to avoid illness and cross-contamination
- Was in charge of cleaning and maintaining the food service, storage, preparation, and dining areas
- Kept track of line processes to ensure quality, quantity, and presentation were all consistent
- Maintained a well-organized mise en place to keep work efficient and consistent
- Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift
- Promoted to E4.
Education
High School -
Horizon Science Academy Cleveland High School
01.2019
Skills
- Team Leadership
- Time management
- Attention to Detail
- Critical Thinking
- Prioritization and Organization
- Staff Training
- Team Training
- Customer Service
Accomplishments
- Served 5 Years in the US NAVY , completed tour as a Petty Officer 3rd Class
- Recieved a Navy Achievement Medal (NAM)
- Trained and mentored 15 junior personnel .
Timeline
Culinary Specialist
Mayport Base
08.2019 - Current
High School -
Horizon Science Academy Cleveland High School