Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
References
-Carri Crozier- GM @ Apache Trout Grill
(231)-632-8778
-Scott Turner- Chef @ West End Tavern
(231)360-1185
-Victoria Allison GM @ West End Tavern
(231)640-0513