DEREK BELL
Summary
Proactive Assistant General Manager with history of success managing operations, building teams and equipping employees with skills to independently handle business needs. Offers progressive experience combined with sound judgement and good problem-solving abilities. Strong record of surpassing organizational goals.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Main Event Entertainment
AZ
11.2016 - Current
Throughout my Time at Main Event, I have held title of Hourly Manager, Operations Manager, Games Manager, Bowl Manager, Kitchen Manager, Talent Acquisition Manager, Certified Training Manager, Gravity Certification Manager, and for the last 3 years Assistant General Manager. Job duties that came with these titles involved, Orders, Par Levels, New Menu Roll Outs, Proper hiring and training for the building, Scheduling up to 140 employees, Charity Events, and Out Reach Events.
Sales and Service Manager
Mimi's cafe
06.2016 - 08.2016
- Bring in sales go from company to company to bring in BANQUET sales.
Culinary Manager
Mimi's Cafe
08.2015 - 08.2016
- In charge of prep pars, orders, food cost, schedules, hiring and training for the line, new menu roll outs, and smallwears.
Kitchen/bar Manager
Joe's Crab Shack
05.2013 - 08.2015
- Kitchen Manager, Flex Manager, Culinary Seafood Specialist in charge of prep pars, orders, food cost, schedules, hiring and training for the line, new menu roll outs, and smallwears.
Manager
Walt Disney World
08.2011 - 04.2013
- Manager, Student College Program
Personal Contractor
Arizona Republic
01.2010 - 08.2013
- Delivery Driver, Pre-Assembly, Manage Others while Pre-Assembling
Manager
I-Hop
07.2005 - 10.2010
- Manager, Crew Chief, Cook, Server, Host
Education
Culinary Arts/ Restaurant Management -
Walt Disney University Orlando
Orlando, FL01.2013
Culinary Arts/ Restaurant Management -
MESA COMMUNITY COLLEGE
01.2011
High School Diploma in General -
Desert Ridge High School Mesa
Mesa, AZ01.2009
Skills
- Placing and Receiving Orders
- Creating Schedules
- Entering Invoices
- Placing Work Orders
- Inventory's
- Dealing with guest situations
- Managing 80 Employees at a time
- Hiring and Interviews
- Training
Activities
- Reading a good book
- Playing Video games
- Swimming
- Playing with my Kids
- Grilling
Certification
Title IV
Food Handlers Card
Timeline
Assistant General Manager
Main Event Entertainment
11.2016 - Current
Sales and Service Manager
Mimi's cafe
06.2016 - 08.2016
Culinary Manager
Mimi's Cafe
08.2015 - 08.2016
Kitchen/bar Manager
Joe's Crab Shack
05.2013 - 08.2015
Manager
Walt Disney World
08.2011 - 04.2013
Personal Contractor
Arizona Republic
01.2010 - 08.2013
Manager
I-Hop
07.2005 - 10.2010
Culinary Arts/ Restaurant Management -
Walt Disney University Orlando
Culinary Arts/ Restaurant Management -
MESA COMMUNITY COLLEGE
High School Diploma in General -
Desert Ridge High School Mesa