Strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results.
Overview
4
4
years of professional experience
Work History
Dietary Aide Leader
St Mary’s Memorial Healthcare
08.2022 - Current
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Discarded outdated food products and maintained waste disposal procedures.
Followed all food safety regulations while preparing meals for patients.
Managing Cash received and paid out in the cafeteria, Tracking and recording hours employees worked accurately (Payroll), and Shift Supervision.
Environmental Services Lead
St Mary’s Memorial Healthcare
08.2021 - 08.2022
Led training in sanitation and cleaning practices.
Delegated assignments and verified work quality and completion according to facility and regulatory standards.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Maintained floor cleaning and waxing equipment.
Environmental Services Housekeeper
St Mary’s Memorial Healthcare
02.2021 - 08.2021
Documented and reported necessary facility and building repairs observed.
Practiced established infection control methods to reduce risks to patients, families, and medical staff.
Cleaned and stocked rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Disposed of trash and recyclables each day to avoid waste buildup.
Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
Sous Chef/Production manager at Compass One, Morrison Healthcare, St. Mary’s HospitalSous Chef/Production manager at Compass One, Morrison Healthcare, St. Mary’s Hospital