

Operations and business management professional with more than 20 years of experience leading teams, overseeing financial and administrative operations, and ensuring compliance with organizational policies and procedures. Proven ability to streamline processes, manage multiple priorities, and build strong relationships with employees, vendors, and stakeholders while delivering exceptional customer service. Recognized for developing high-performing teams, improving operational efficiency, and supporting organizational success through effective leadership, communication, and fiscal accountability.
Certified SERVSAFE Food Safety Manager