Derrick Burnette
Food Service/Marketing
Charlotte,NC
Summary
I ran two ,two million dollar franchises. The first would be Pizza Hut were I was a General Manager and the other would be Wendy's and I also was a General manager.
Overview
2
2
Certifications
Work History
General Manager
Wendy's
- (n/a)
- Reason for Leaving: (n/a)
- Current Employer: No
- Employer Phone Number: (n/a)
- Can Contact?: N/A
Back of the house trainer
Chipotle Mexican Grill
10.2023
- (n/a)
- Reason for Leaving: (n/a)
- Current Employer: No
- Employer Phone Number: (n/a)
- Can Contact?: N/A
Shift Manager
Pizza Hut
- 11.2003
- Opening and closing Restaurant. Training personnel. Counting till and maintaining sanitary conditions.
- Reason for Leaving: (n/a)
- Current Employer: No
- Employer Phone Number: (n/a)
- Can Contact?: N/A
Education
High School Diploma -
Wake Technical Community College
Raleigh, NC06.1990
Skills
Operations management
Disclaimer
No
Knockout
- Are you 21 years of age or older? Yes
- Can you provide the necessary documentation to prove that you are a U.S. citizen, permanent resident, or a foreign national with authorization to work in the United States? Yes
- If extended a job offer, are you willing to submit to a detailed background check? Yes
- Do you have any restaurant management experience? Yes
Global
- Date available for employment?
- Have you ever been employed and/or applied for employment by this company?
- Do you have any family members who are currently employed/have been employed by this company?
- What are your salary expectations?
- How many years of restaurant management experience do you have?
Certification
Servsafe
Timeline
Back of the house trainer
Chipotle Mexican Grill
10.2023
General Manager
Wendy's
Shift Manager
Pizza Hut
- 11.2003
High School Diploma -
Wake Technical Community College
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