Derrick Harris
Fort Myers
Summary
Dynamic and dedicated server with a strong work ethic and exceptional customer service skills, honed at Walk Ons Sports Bistreaux. Proven ability to enhance guest engagement and maintain high standards in fast-paced environments. Skilled in cash handling and safe food practices, consistently delivering memorable dining experiences.
Overview
2026
2026
years of professional experience
Work History
Server
Walk Ons Sports Bistreaux
Cape Coral, FL
03.2025 - 11.2025
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction.
- Assisted in food and beverage preparation, maintaining high standards of quality and presentation.
- Managed cash handling and processed transactions accurately, ensuring financial integrity.
- Collaborated with team members to streamline service delivery, enhancing overall efficiency.
- Maintained cleanliness and organization of dining areas, adhering to health and safety regulations.
- Developed strong knowledge of menu items to provide informed recommendations to guests.
- Responded promptly to customer inquiries and requests, demonstrating adaptability under pressure.
- Trained new staff on operational procedures and best practices for excellent service delivery.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
Yucatan Beach Stand
Fort Myers Beach, FL
01.2022 - 12.2024
- Cultivated warm relationships with regular customers.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Line Cook
Texas Roadhouse
Fort Myers
2010 - 2013
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction.
- Assisted in food and beverage preparation, maintaining high standards of quality and presentation.
- Managed cash handling and processed transactions accurately, ensuring financial integrity.
- Collaborated with team members to streamline service delivery, enhancing overall efficiency.
- Maintained cleanliness and organization of dining areas, adhering to health and safety regulations.
- Developed strong knowledge of menu items to provide informed recommendations to guests.
- Responded promptly to customer inquiries and requests, demonstrating adaptability under pressure.
- Trained new staff on operational procedures and best practices for excellent service delivery.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Line Chef
The Sanctuary Golfclub
Sanibel, FL
2018 - 12.2022
- Prepared high-quality meals following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain a smooth workflow.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Monitored food quality during preparation and execution to ensure consistency and taste standards.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Sous Chef
Salty Papa's Shrimp House
Fort Myers, FL
2012 - 2016
- Assisted in preparation and presentation of seafood dishes, ensuring high quality and consistency.
- Collaborated with head chef to develop weekly menus based on seasonal ingredients.
- Managed inventory and ordered supplies to maintain kitchen efficiency and reduce waste.
- Trained new kitchen staff on food safety standards and cooking techniques.
- Oversaw kitchen operations during peak hours, ensuring timely service delivery.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma - Business
Voorhees
South Carolina Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Professional appearance
- Customer service
- Safe food handling
- High volume dining
Timeline
Server
Walk Ons Sports Bistreaux
03.2025 - 11.2025
Server
Yucatan Beach Stand
01.2022 - 12.2024
Line Cook
Texas Roadhouse
2010 - 2013
Line Chef
The Sanctuary Golfclub
2018 - 12.2022
Sous Chef
Salty Papa's Shrimp House
2012 - 2016
High School Diploma - Business
Voorhees