Qualified Service Manager with solid background in managing service operations and enhancing customer satisfaction as well as being certified in ServSafe. Successfully led teams to streamline workflows and improve service delivery. Demonstrated leadership and problem-solving skills in high-pressure environments. Highly motivated with five years of restaurant experience. Consistently drives results by building and leading high-performance teams. Excellent communication skills with proven history of effectively collaborating across all organizational levels.
American National Standards Institute and the Conference for Food Protection (ANSI) - ServSafe National Restaurant Association