Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Desiree Brandon

University Place,WA

Summary

Customer-focused with 20 years of experience supporting well-attended events and bar operations. POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing, and providing guidance for employees when necessary.

Overview

15
15
years of professional experience

Work History

Head Bartender/ Manager

Pacific Southern
10.2021 - Current
  • Develop a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Handled establishment social media accounts, increasing customer traffic and bolstering business.
  • Took inventory and placed weekly liquor orders.
  • Trained incoming bartenders

Server/ Bartender

McMenamins Elks Temple Lodge
01.2019 - 07.2021
  • Our building was made up of several bars, I worked in the Spanish bar where I greeted guests, took food and drink orders, prepared espresso, non-alcoholic and crafted specialty cocktails for the bar.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Cocktail server, waitress

Anthony's at Gig Harbor
12.2015 - 07.2017
  • Formally set up all my tables before my shift started, greeted guests with a welcoming smile and suggestions for drinks and appetizers before giving them a minute to look over the menu
  • Maintained calm demeanor during high-volume periods and special events, always keeping an eye on the guests orders in the window and watching my tables

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2016
  • Prepared the for bar opening by filling garnish trays, ensuring cleanliness of bar and tables, crafting drink mixes, etc
  • Maintained full knowledge of bar and menu items and made recommendations to all my guests
  • Prepared alcoholic and non alcoholic beverages for the entire restaurant and bar.
  • Established a steady flow of guests while transferring/ flipping tables, making change, and monitoring my bar.

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2015
  • Prepared the for bar opening by filling garnish trays, ensuring cleanliness of bar and tables, crafting drink mixes, etc
  • Maintained full knowledge of bar and menu items and made recommendations to all my guests
  • Prepared alcoholic and non alcoholic beverages for the entire restaurant and bar
  • Established a steady flow of guests while transferring/ flipping tables, making change, and monitoring my bar

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2015
  • Prepared the for bar opening by filling garnish trays, ensuring cleanliness of bar and tables, crafting drink mixes, etc
  • Maintained full knowledge of bar and menu items and made recommendations to all my guests
  • Prepared alcoholic and non alcoholic beverages for the entire restaurant and bar
  • Established a steady flow of guests while transferring/ flipping tables, making change, and monitoring my bar

Barista/Shift Supervisor

Play A Latte
01.2010 - 01.2011
  • I opened the cafe, prepped the small kitchen, returned home calls, scheduled parties, made a schedule for short list of employees, made espressos, cleaned big toys, sanitized kitchen, and locked up every evening

Education

High School Diploma -

Peninsula High
Gig Harbor, WA
01.2006

Skills

  • Customer Service skills
  • Multitasking skills
  • Staff training and supervision
  • Cash handling expertise
  • Coffee Experience
  • Cash Handling
  • Upselling
  • Time management
  • Taking inventory
  • Calm under pressure
  • POS system operation
  • Espresso machine operation

Interests

  • Gardening
  • Stand-up Paddleboarding (SUP)
  • Hiking

Timeline

Head Bartender/ Manager

Pacific Southern
10.2021 - Current

Server/ Bartender

McMenamins Elks Temple Lodge
01.2019 - 07.2021

Cocktail server, waitress

Anthony's at Gig Harbor
12.2015 - 07.2017

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2016

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2015

Bartender Server

Puerto Vallarta Restaurant
02.2012 - 12.2015

Barista/Shift Supervisor

Play A Latte
01.2010 - 01.2011

High School Diploma -

Peninsula High
Desiree Brandon