Destin Sine-Garza
Tucson,AZ
Summary
Strong bartender, server and manager with a strong focus on responsible alcohol service and cash management. Known for creating a welcoming environment while also maintaining operational excellence and compliance with health regulations and liquor laws. Skilled in anticipating guests needs. Maintains focus and a positive attitude in stressful situations and in high volume, fast paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender/Server
Flowing Tide Pub
Reno, Nevada
06.2024 - 11.2025
- Prepared and served a variety of beverages to guests in a timely manner.
- Maintained cleanliness and inventory of the bar.
- Engaged customers with friendly conversation and promoting suggestive selling techniques to enhance restaurant sales and guests experience.
- Followed safety protocols for alcohol service and responsible consumption.
- Performed opening and closing duties including restocking supplies and breaking down the bar and restaurant.
- Monitored guests alcohol levels to prevent over-intoxication and underage drinking.
Server
Baja Cafe on Campbell
Tucson, Arizona
04.2024 - 05.2025
- Provided excellent customer service in fast-paced, high volume environment.
- Assisted in setting up and clearing tables for optimal guest experience.
- Handled cash transactions and operated the point-of-sale systems.
- Educated customers on menu items and of daily specials.
- Informed guests of possible allergens and suggested alternative items.
Bartender
IBTS
Tucson, Arizona
12.2021 - 12.2022
- Mixed cocktails and beverages based on customer preferences and specifications.
- Managed inventory levels and restocked supplies as needed during shifts.
- Monitored customer behavior and intervened in situations of hostility.
- Developed good working relationships with fellow employees.
- Managed cash drawer at the end of each shift ensuring accuracy.
General Manager/Server
Baja Cafe on Broadway
Tucson, Arizona
06.2016 - 10.2021
- Oversaw daily operations ensuring efficient service and customer satisfaction.
- Managed hiring, training, and performance evaluations for both back and front of house.
- Managed all product inventory and ordering with multiple vendors by emphasizing vendor relationships.
- Ensured compliance with health and safety regulations through regular inspections.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Created schedules and monitored payroll to remain within budget.
Education
Some College (No Degree) - Animal Sciences and Agricultural Education
University of Arizona
Tucson, AZSkills
- Inventory management
- Beverage preparation
- Responsible alcohol service
- Cash handling
- Point-of-sale operation
- Health regulation compliance
- Safe serving practices
- Service-oriented mindset
- Mixology
- Suggestive selling
- Outgoing personality
- Health codes compliance
Certification
ServeSafe Management Certification
Timeline
Bartender/Server
Flowing Tide Pub
06.2024 - 11.2025
Server
Baja Cafe on Campbell
04.2024 - 05.2025
Bartender
IBTS
12.2021 - 12.2022
General Manager/Server
Baja Cafe on Broadway
06.2016 - 10.2021
Some College (No Degree) - Animal Sciences and Agricultural Education
University of Arizona