Devin Connelly
Woodbury,MN
Summary
Dynamic Shift Manager/Key Holder and Line Cook at Red Savoys Pizza, adept in staff training and team management, significantly enhancing productivity. Excelled in store maintenance and cash handling, ensuring operational excellence. Proven leadership in fast-paced environments, with a knack for decision-making and a commitment to fostering a positive workplace.
Overview
3
3
years of professional experience
Work History
Shift Manager/Key Holder
Red Savoys Pizza
06.2024 - Current
- Train new employees on company policies, procedures, and job-specific tasks to ensure their success in the role.
- Oversee cash handling procedures, maintaining accurate records of transactions and preventing discrepancies.
- Delegate tasks effectively among team members based on their strengths and skill sets leading to greater productivity levels.
- Maintain store cleanliness throughout the day to create a welcoming atmosphere for both customers and staff members alike.
- Manage an average of 4 employees each shift and trained in 6 employees just over the summer
Line Cook
Red Savoys Pizza
08.2021 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
BBA - Accounting
University of Wisconsin - Eau Claire
Eau Claire, WI06.2027
Skills
- Decision-Making
- Time Management
- Team Leadership
- Staff Training
- Team Management
- Drawer balancing
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with the advertising department in the development of a short video, promoting Red's Savoy Pizza.
Timeline
Shift Manager/Key Holder
Red Savoys Pizza
06.2024 - Current
Line Cook
Red Savoys Pizza
08.2021 - 06.2024
BBA - Accounting
University of Wisconsin - Eau Claire
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