Dedicated and hardworking manager with 8+ years of experience in the Restaurant Industry. Background includes front of house operations, private events, marketing, training and development.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Copper Blues
2023.02 - Current
Promoted a positive work environment amongst all front of house and back of house staff.
Streamlined onboarding and training procedures.
Developed unique events and special promotions to drive sales.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Led and directed team members on effective methods, operations, and procedures.
Maintained guest retention by responding to reviews.
Restaurant Manager
Culinary Dropout
2021.03 - 2023.02
Handled customer relations issues, enabling quick resolution, and client satisfaction.
Effectively created checklists for events based on timeline, staffing, and equipment.
Curated multiple schedules for front of house departments based on staffing needs, events, and labor dollars.
Maintained professional, organized, and safe environment for employees and patrons.
Maximized performance by monitoring daily activities and mentoring team members.
Server, Bartender, Certified Trainer, BEO Captain
Culinary Dropout
2016.09 - 2021.03
Created a memorable experience with new and existing guests.
Effective multi-tasking when preparing beverages and communicating with guests and peers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Developed new staff members with a positive and friendly demeanor.
Led team members through private events according to timeline and client needs.