Devin Moody
Summary
Driven Front of house worker with 3-4 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns quickly, accurately, and professionally. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Overview
2
2
years of professional experience
Work History
Busser
Tony's On The Lake
08.2022 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Food Runner
Floating Green Restaurant
04.2022 - 09.2022
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
Barback
Ponderosa Golf Course
05.2021 - 09.2021
- Coordinated with servers and bartenders to maintain smooth operation of the bar area.
- Restocked glassware, cleaned tables, and organized supplies to meet demanding trading periods throughout the shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
Education
No Degree - Business Administration
North Idaho College
Coeur D'alene, IDSkills
- Coaching and Training
- High-Volume Dining
- Quality Control
- Cleaning and Sanitizing
- Effective Problem-Solving
- Professional Relationships
- Guest Experience Management
Timeline
Busser
Tony's On The Lake
08.2022 - Current
Food Runner
Floating Green Restaurant
04.2022 - 09.2022
Barback
Ponderosa Golf Course
05.2021 - 09.2021
No Degree - Business Administration
North Idaho College
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