Line Cook Intern
UGSA OPEN (RIDGEWELLS)
2024.06 - 2024.06
- Participated in weekly inventory checks, ensuring all supplies were stocked and ready for use.
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
- Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.