
I started working in the restaurant industry ever since I had started working
I’ve worked almost all you can do as a FOH employee
I’ve adapted to bartending exceptionally but serving was my root, and I’ve improved in multitasking more than before.
I have dabbled in moving business as well as landscaping but none in which stuck with me but instead gave me benefits in other life skills in which I’m appreciative of, all but improving my work ethic