Devin Tipton
Strawberry Plains,TN
Summary
Results-driven culinary professional with experience across broiler, grill, and kitchen supervision roles. Strengths include meat searing, seafood preparation, temperature control, and quality control. Proven ability to deliver accurate plating, manage rush service, and maintain freshness.
Overview
5
5
years of professional experience
Work History
Broiler Chef
Ruth Chris Steakhouse
Knoxville, Tennessee
09.2025 - Current
- Prepared USDA steaks and seafood on the broiler to match Ruth's Chris quality standards.
- Monitored grill temperatures and adjusted heat to ensure consistent doneness for optimal meal quality.
- Checked the quality of raw ingredients prior to use to ensure freshness and flavor consistency.
- Plated entrees with sizzling butter garnish and proper presentation.
- Addressed customer complaints regarding meal quality or taste promptly to enhance the dining experience.
- Worked with pantry and expo staff during a fast-paced dinner service.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Documented food production processes, including purchase orders and waste logs, to maintain accuracy and accountability.
Kitchen Supervisor
Aubrey's Restaurant
Strawberry Plains, Tennessee
07.2023 - 09.2025
- Coordinated prep work, line setup, and station readiness to ensure smooth service flow at Aubrey's Restaurant.
- Trained kitchen staff on food safety, sanitation, and recipe standards.
- Assisted with scheduling, shift coverage, and daily task assignments to optimize kitchen operations.
- Managed inventory checks, ordered supplies, and rotated stock to maintain freshness and minimize waste.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Master Grill Operator
Chop House Steak & Seafood
Knoxville, Tennessee
08.2021 - 07.2023
- Ensured steak temperatures and seafood doneness met kitchen standards for quality control.
- Streamlined grill order coordination with expediters and line cooks during peak service times.
- Developed training program for new grill staff on prep, cooking, and sanitation procedures.
- Grill various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Plated dishes according to established guidelines ensuring quality presentation standards were met.
- Inspected equipment daily for proper functioning and identified any maintenance needs.
- Assisted kitchen staff during busy service periods.
Education
High School Diploma -
Jefferson County High
Jefferson City, TN05-2016
Skills
- Broiler operation
- Temperature control
- Meat searing
- Seafood preparation
- Plate presentation
- Inventory control
- Quality control
Timeline
Broiler Chef
Ruth Chris Steakhouse
09.2025 - Current
Kitchen Supervisor
Aubrey's Restaurant
07.2023 - 09.2025
Master Grill Operator
Chop House Steak & Seafood
08.2021 - 07.2023
High School Diploma -
Jefferson County High