Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
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Devon Blessing

Maineville

Summary

Client-focused sales and operations professional with over 8 years of experience building trusted relationships, managing financial transactions, and driving revenue growth in high-performance service environments. Strong background in consultative selling, cash management, compliance adherence, and team leadership. Proven ability to assess client needs, recommend tailored solutions, and deliver exceptional service. Seeking to contribute relationship-building and sales expertise as a Retail Personal Banker with Fifth Third Bank.

Overview

9
9
years of professional experience

Work History

Bartender / Server & Special Events Coordinator

Ruth’s Chris Steak House
Cincinnati
02.2024 - Current
  • Serve as primary relationship manager for private and promotional event clients, overseeing accounts from initial consultation through execution.
  • Conduct in-depth needs assessments and recommend customized service packages, driving revenue growth and repeat business.
  • Manage event budgets, deposits, invoicing, and payment processing with strict financial accuracy and accountability.
  • Handle high-volume cash and electronic transactions while maintaining strong internal controls.
  • Coordinate cross-functional teams to ensure seamless service delivery and adherence to brand standards.
  • Deliver high-level service to professional and affluent clientele, strengthening long-term client relationships.
  • Consistently exceed sales targets through consultative engagement and relationship-based selling.

Assistant Front of House Manager

Georgies UTC
Sarasota
10.2021 - 01.2024
  • Led daily guest-facing operations, ensuring efficient service flow and high customer satisfaction.
  • Supervised and coached front-of-house staff to meet performance standards and service expectations.
  • Monitored financial transactions, cash handling procedures, and operational controls to ensure accuracy and compliance.
  • Resolved customer concerns professionally, strengthening client trust and retention.
  • Collaborated with leadership to achieve revenue goals and maintain operational excellence.

Bar Manager

Woodhouse Kitchen & Bar
Mason
04.2017 - 06.2021
  • Managed all bar operations including inventory control, cost management, and financial reporting.
  • Oversaw cash handling, drawer reconciliation, and daily sales reporting with high accuracy.
  • Led, trained, and developed team members to achieve service and revenue goals.
  • Developed sales initiatives and promotional strategies to increase revenue.
  • Maintained compliance with safety regulations and internal operational policies.

Education

Equivalency Diploma - College Prep

William Mason High School
Mason, OH

Skills

  • Relationship management
  • Attention to detail
  • Consultative sales and cross-selling
  • Cash handling and reconciliation
  • Client needs assessment
  • Revenue growth and goal achievement
  • Regulatory and policy compliance
  • Operational leadership
  • Customer retention
  • Conflict resolution
  • Team development

References

References available upon request.

Timeline

Bartender / Server & Special Events Coordinator

Ruth’s Chris Steak House
02.2024 - Current

Assistant Front of House Manager

Georgies UTC
10.2021 - 01.2024

Bar Manager

Woodhouse Kitchen & Bar
04.2017 - 06.2021

Equivalency Diploma - College Prep

William Mason High School
Devon Blessing