Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Medical Receptionist
Savannah Pediatrics
Savannah, Georgia
06.2024 - Current
Answered multi-line phone system and managed calls by routing to proper extensions or taking messages.
Maintained client accounts by obtaining, recording and updating personal and financial information.
Investigated and analyzed client complaints to identify and resolve issues.
Call Center Representative
Navient Solutions
01.2024 - 06.2024
Conferred with customers by telephone or in person to provide information about products or services and take orders.
Presented existing and prospective customers with valuable service or product information to aid in decision-making.
Answered incoming calls from customers and provided assistance with product inquiries, billing questions, and other customer service related issues.
Updated system with order specifics and customer details, preferences, and billing information.
Front Desk Receptionist
Fairfield
Pooler, Georgia
03.2023 - 08.2023
Handled cash transactions accurately, balancing the register at the end of each shift.
Resolved any customer complaints or issues in a timely fashion following established protocols.
Maintained an organized reception area and ensured that all guests were attended to promptly.
Provided excellent customer service by responding quickly to inquiries via phone or email in a professional manner.
Restaurant Manager
Calhoun management
Pooler, Georgia
06.2020 - 01.2023
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Assisted with customer requests and answered questions to improve satisfaction.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Supervised and trained staff in customer service, food handling, and safety protocols.