
I am a friendly, helpful and socially-oriented professional with experience in sales and hospitality. Knowledgeable in food safety, hygiene and preparation. Proficient in transaction handling, POS systems and balancing tills. Excellent in customer service, adaptability and problem solving. Quick and accurate learner with a knack for details. I thrive in customer service heavy environment, providing suggestions, solutions, and genuine connection that fosters loyalty.
Red Cross First Aid Certification (2025)
Red Cross CPR/AED Certification (2025)
ServSafe Basic Food Safety Taining (2026)
ServSafe Basic Food Safety Training (2026)