Diana Cordova Mendoza

• Prepared and served nutritious meals following dietary guidelines and safety protocols.
• Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.
• Collaborated with staff to plan and implement menu changes based on student feedback and seasonal availability.
• Trained new team members on food preparation techniques, equipment usage, and safety procedures.

Cleaning houses simple and deep cleaning according to the job and requirements for home details.

Training new employees how to fabricate the de choker product to save lives. And working on the machines to operate and use.