
Hospitality operations professional with experience leading teams, managing high-volume service environments, and delivering exceptional guest experiences. Skilled in coordinating private events, large group functions, and special events while managing logistics, staffing, reservations, and operational details. Proven ability to oversee daily operations, train and develop team members, manage payroll and scheduling, and execute revenue-generating events. Highly organized and detail-oriented with strong communication and problem-solving skills, seeking to leverage hospitality leadership experience to support successful event planning and execution as an Assistant Director of Event Operations.