Summary
Overview
Work History
Education
Skills
Timeline
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Diana Torres Cervantes

Gulf Breeze,FL

Summary

United states military Culinary Specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, maintaining food temperatures and cleaning procedures. Team-oriented with communication skills allowing efficient operations.

Self-motivated serving meals to approximately several service members. Knowledgeable about food storage, preparation and safety protocols. Focused on boosting morale by serving tasty and nutritious meals .

Skilled in building relationships and developing high-performing teams. Dedicated to food safety.

Skilled in working under pressure and adapting to new situations and challenges.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings.

Motivated high school student with a track record of academic excellence having a part-time job at McDonald’s. Intends to develop professional work when she joins the Navy utilizing excellent communication and time management skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

3
3
years of professional experience

Work History

Culinary Specialist

US Navy
Bremerton, WA
09.2023 - 10.2024
  • Planned and prepared meals for large groups of people, using recipes.
  • Conducted inventory of food items and supplies in order to maintain stock levels.
  • Developed menus based on seasonal ingredients and preferences.
  • Performed quality control checks on all cooked foods before serving them.
  • Maintained cleanliness and organized of work area while adhering to safety guidelines.
  • Managed multiple tasks while meeting tight deadlines.
  • Monitored temperatures of prepared food and cold-storage areas.

Crew Member

McDonald's
Beulah , FL
04.2022 - 03.2023
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Restocked kitchen supplies including food products and utensils.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Greeted customers upon arrival
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Checked expiration dates on all products before serving them to customers.
  • Served food quickly for positive guest experiences.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.

Education

High School Diploma -

J.M Tate High School
Cantonment, FL
05-2022

Skills

  • Waste Reduction
  • Knife Skills
  • Food Preparation
  • Inspecting deliveries
  • Sanitation Procedures
  • Cleaning and sanitizing
  • Cooking methods
  • Budget Management
  • Friendly, Positive Attitude
  • Active Listening
  • Attention to Detail
  • Supervision and leadership
  • Time Management

Timeline

Culinary Specialist

US Navy
09.2023 - 10.2024

Crew Member

McDonald's
04.2022 - 03.2023

High School Diploma -

J.M Tate High School
Diana Torres Cervantes