DIANA SOFIA GUTIERREZ

In this medical office I started as a medical assistant performing various administrative and clinical tasks, such as admitting patients, Measured vital signs and took medical histories to prepare patients for examination, administering medications by order of a doctor, managing a clinical laboratory, phlebotomy, vaccination, collecting medical history, I perform administrative tasks such as scheduling appointments, performing referrals, bill insurance and process patient documentation, cleaned and maintained medical equipment following procedures and standards, responded to patient callbacks and phone-in prescription refill requests,conducted EKGs and other diagnostic tests as requested by the doctor's After 9 months I was promoted to office supervisor, a position I currently hold position in which I have some of the following duties Ability to supervise, direct, monitor and review medical, administrative and office staff, maintain discipline, accept lines of authority and promote effective working relationships among all, Plan, implement and monitor office policies and procedures. Ensure compliance with federal, state, and local regulations, including OSHA and HIPAA regulations. Planning meetings for clinical, non-clinical and administrative staff, actively participating in interviewing and hiring medical office staff, coaching and training new office members, Respond to and resolve complaints from patients and staff, inventory and medication management, staff schedule management, attention to suppliers and representatives of different pharmaceutical entities, planning and execution of events with health insurance, management of monthly reports for health insurance and processing of medical orders for patients,

As a wedding planner and designer some of my duties were have a conversation with the clients (they will share their vision of the wedding day with you and expect you to contribute ideas, budget, deadlines... I will have to understand their expectations, the wedding style they have in mind, the colors, the taste, etc.

Partnered with bride and groom to plan weddings and receptions with up to 500 attendees, plan and prepare all aspects of the event, make and manage budgets, as well as track deposits and payments, prepare and present proposals to clients, find and rent venues for ceremonies and receptions, provides vendor references and negotiates contracts, Schedule and attend all vendor meetings, track deposits and payments from all vendors, create detailed schedules and floor plans, attend site tours and menu tastings, brainstorm style ideas and coordinate design details, coordinates hotel rooms and transportation, oversees the entire wedding day (makes sure everyone sticks to the timeline, handles errors, manages vendors, and executes his vision on the venue). Manage guest list and RSVP, find matching and stylish favors, help with the wedding dress and any other wedding party attire, safe accommodation for wedding guests, plan honeymoon, solving many last minute emergencies, collection of personal items, wedding gifts for the bride and groom, communicated with clients across event planning and execution to deliver exceptional customer satisfaction.

As director and producer of events some of my functions were designing and executing cultural programs and projects, Optimal use of material and financial resources, planning, programming, execution and subsequent evaluation of programs, projects and cultural events, preparation of documents to contract with government entities, preparation of budgets, payroll, preparation of location and distribution plans for events, preparation of financial reports, preparation of final reports, hiring and training of logistics personnel for events, hiring of artists, organization and management of private, business and massive events, festivals, concerts, fairs, sporting events, in places such as (stadiums, plazas, auditoriums, convention centers, museums, universities and schools) planning and execution of theater workshops, dance, vocal technique, crafts, gastronomic encounters, sponsorship achievement, itinerary management, lodging and food for national and international artists, Created project plans with set schedules, assigned to the appropriate teams, and managed workflow during project planning and execution, Identify the requirements to execute a project with the highest quality standards on time and within budget.

As a Human Resources Supervisor and Accountant, some of my duties included supervising the recruitment, interviewing, selection and hiring processes, planning and coordinating the company's workforce to better utilize employee talents, advertising vacancies, providing training and support for sales associates, managing confidential company documentation, managing personal employee documentation, making bank deposits greater than $3,000,000 dollars, budget management, monitoring the efficiency of our sales floor, developing activities to associates and clients, supervising retail operations, including inventory and visual merchandising, actively participating in the creation of sales strategies, being an active part of the sales team and providing the necessary guidance and training to provide our clients with exceptional service, link the management of the company with its employees, plan and monitor employee benefits, serve as a consultant to advise other managers on human resource issues (such as equal employment opportunity and sexual harassment), coordinate and supervise the work of specialists and support staff, handle personnel-related matters, such as dispute mediation and conduct of disciplinary proceedings, organize, attract, motivate and retain qualified employees and match them to jobs for which they are well suited. oversee relations with employees.

Take care of the children, prepare their food, keep the areas of permanence clean, for example: bedrooms, play area, dining room, wash and organize their clothes, carry out activities of stimulation and development, take care of giving them their food and medicines on time, Accompany the family on vacation trips.

Take care of the children, prepare their food, keep the areas of permanence clean, for example: bedrooms, play area, dining room, wash and organize their clothes, carry out activities of stimulation and development, take care of giving them their food and medicines on time, Accompany the family on vacation trips.

As a restaurant guest service manager some of my duties were overseeing the daily operations of a restaurant, hiring and training workers in food preparation, money handling and cleaning roles to facilitate restaurant operations, speaking with diners to address concerns or solve problems, creating work schedules for restaurant staff, maintaining safety and food quality standards, keeping customers happy and handling complaints, organizing schedules, keeping track of employees’ hours, managed accounts payable, accounts receivable and payroll, scheduled and directed staff in daily work assignments to maximize productivity, ordering food, linens, gloves and other supplies while staying within budget limitations, supervising daily shift operations, ensuring all end of day cash outs are correctly completed, coordinating daily front- and back-of-house restaurant operations, controlling operational costs and identifying ways to cut waste, Interacting with guests to get feedback on product quality and service levels, counseled and disciplined staff to address issues promptly and provide constructive feedback, communicated well and used strong interpersonal skills to establish positive relationships with guests and employees, optimized profits by controlling food, beverage and labor costs, prepared employee schedules to maintain appropriate staffing levels during peak periods, created detailed reports on weekly and monthly revenues and expenses, enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas, complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.