Dynamic Nutrition Manager with a proven track record at Troup County Schools, excelling in food safety management and team leadership. Developed innovative nutrition programs and enhanced meal planning, ensuring compliance with dietary guidelines. Recognized for improving operational efficiency and fostering a collaborative kitchen environment, driving student satisfaction and health outcomes.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.
Received School Nutrition Cafeteria Award of Excellence
Safe Serve certified