Diane Hodgin

Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.

• Assisted in training new employees, sharing best practices for excellent customer service.
• Maintained high-quality standards for food preparation, ensuring compliance with company guidelines and local health codes.
• Prepared custom orders accurately, meeting customers'' specific needs and preferences.
• Streamlined deli operations for improved productivity by maintaining accurate inventory levels.

Bagged groceries, assisted customers, cleaned messes, price checks, stocking, cart retrieval.