Dianne Fields
Mound Bayou,MS
Summary
Proven leader in food service management, adept at nutritional planning and sanitation protocols, significantly enhancing dietary programs at Azalea Common Assisted Living. Excelled in food safety compliance and team development, fostering high-performance environments at Churches Chicken and Burger King. Skilled in healthcare regulations and effective communication, ensuring optimal operational standards and client satisfaction.
Overview
8
8
years of professional experience
Work History
Dietary Director
Azalea Common Assisted Living
11.2020 - Current
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
Manager
Churches Chicken
07.2019 - 10.2020
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Launched quality assurance practices for each phase of development
- Established team priorities, maintained schedules and monitored performance.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Defined clear targets and objectives and communicated to other team members.
Manager
Burger King
07.2016 - 06.2019
- Developed and maintained relationships with customers and suppliers through account development.
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Accomplished multiple tasks within established timeframes.
Education
Bachelor of Arts - Business Administration/Health Administration
Strayer University
Washington, DC07.2025
Associate of Arts - General Studies
Coahoma Community College
Clarksdale, MS05.2016
Skills
- Food Safety Compliance
- Food production management
- Sanitation protocols
- Nutrition expertise
- Menu Planning
- Healthcare regulations
- Dietary planning
- Sanitation rules and regulations
Timeline
Dietary Director
Azalea Common Assisted Living
11.2020 - Current
Manager
Churches Chicken
07.2019 - 10.2020
Manager
Burger King
07.2016 - 06.2019
Bachelor of Arts - Business Administration/Health Administration
Strayer University
Associate of Arts - General Studies
Coahoma Community College
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