Diego Diogo

Promoted from busser to server, enhancing guest experience through direct service and communication.

• Supervised kitchen workflows to support timely meal service and consistent dietary compliance.
• Coordinated food safety and sanitation practices to maintain hospital kitchen standards.
• Managed inventory and receiving processes to reduce shortages and support daily production.
• Trained kitchen staff on preparation procedures, sanitation, and patient meal requirements.
• Monitored equipment, supplies, and storage areas to support safe, organized operations.
• Collaborated with dietary teams to adjust menus and resolve service issues quickly.
• Checked and tested foods to verify quality and temperature.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Start as a Helper and move to Assistant Kitchen Manager

- Building Cabinets and Install

• Directed daily office operations, aligning administrative workflows with production and customer service needs.
• Coordinated purchasing, inventory control, and vendor communications to prevent supply disruptions.
• Supervised reception, scheduling, and document management to maintain organized office processes.
• Resolved administrative issues promptly, ensuring consistent support across departments and leadership teams.
• Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
• Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.

• Supervised daily factory operations to maintain production flow, safety compliance, and quality standards.
• Coordinated shift handovers, workforce assignments, and priority changes across manufacturing lines.
• Enforced lean manufacturing practices to improve workflow efficiency and minimize waste.
• Trained production staff on standard operating procedures, safety rules, and quality checks.