Diego Villalobos

• Maintained inventory of liquor, beer, wine, and other beverage items.
• Greeted customers and provided excellent customer service.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Processed payments accurately and efficiently with POS system.
• Prepared alcoholic beverages according to recipe standards.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

• Bartender 2020 – present

I have worked high volume events such as EDC, Ultra Fest, Sea Food Fest, Beer and wine fest and The super bowl Tampa since 2020