DIESHA Calloway

Monitored industrial and commercial premises to deter and identify potential intrusions.

• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Served fresh, hot food with a smile in a timely manner.
• Cut and chopped food items and cooked on a grill or in fryers.
• Prepared and served beverages such as coffee, tea and fountain drinks.
• Quickly and efficiently processed payments and made accurate change.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
• Followed all established restaurant practices and procedures.
• Communicated clearly and positively with co-workers and management.

• Operated cash register with proficiency.
• Issued receipts for purchases and gifts.
• Bagged merchandise by following standard procedures.
• Maintained gift certificate documentation.
• Provided professional and courteous service at all times.

• Updated register logs.
• Operated cash register with proficiency.
• Provided professional and courteous service at all times.