DIEUMURAT PROVILON
Everett,MA
Overview
20
20
years of professional experience
Work History
Cook
LAKAY RESTAURANT
PORT-AU-PRINCE, HAITI
05.1999 - 02.2019
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
LYCEE FABRE NICOLA
HAITI03-2002
Skills
- Sanitation
- Food presentation
- Supply Restocking
- Customer Service
- Dish preparation
- Fine Dining
Timeline
Cook
LAKAY RESTAURANT
05.1999 - 02.2019
High School Diploma -
LYCEE FABRE NICOLA
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