Dillon Hill

Aramark

08.2021 - 06.2024

Prepared and served various food and drink items according to standard recipes.
Set up food service lines quickly to maintain service flow and utilized strong multitasking skills to manage multiple orders without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and maintained safety standards by properly handling food and adhering to sanitation guidelines.
Adhered to personal safety including personal protective equipment (PPE) and safe lifting techniques.
Monitored food quality, temperatures, and freshness throughout day.
Maintain accurate records in compliance with USDA and county health department regulations.
Greeted customers and developed positive relationships to enhance service.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Operated Point of Sale accurately, managing transactions and cash handling efficiently, while providing excellent customer service.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Familiar with the operation and use of commercial steamer, rational combi oven, convection oven, hot holding and cold holding reach-in units.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.