Dina Page
Indianapolis,IN
Summary
Disciplined Pantry Cook with many years of experience preparing cold menu offerings. Set up and broke down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts, and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Pantry Cook
Char blue steakhouse
Indianapolis, US
10.2017 - Current
- Fill orders for salads,oysters, shrimp cocktail, deserts etc
Lead Cook
Sheraton city Centre hotel
Indianapolis, US
10.2012 - Current
- Prep foods for banquets and restaurant orders
General Manager of Operations
Kitchen United
Columbus, OH
06.2023 - 11.2023
- Established quality assurance processes to ensure customer satisfaction.
- Managed scheduling, training and inventory control.
- Aided senior leadership during executive decision-making process by generating daily reports to recommend corrective actions and improvements.
Pantry, and prep cook
MO'S A PLACE FOR STEAKS
Indianapolis, US
11.2016 - 09.2017
- Prep all sauces,soups,breads, desserts, sushi,and salads
- Fillall orders for the above mentioned items
- All items scratch made
Education
Associate - Culinary
Harrison College
Indianapolis, IN05.2016
Skills
- Backing experience
Personal Information
Authorized To Work: US
Certification
- See safe certificate
- Manager serv safe certificate
Timeline
General Manager of Operations
Kitchen United
06.2023 - 11.2023
Pantry Cook
Char blue steakhouse
10.2017 - Current
Pantry, and prep cook
MO'S A PLACE FOR STEAKS
11.2016 - 09.2017
Lead Cook
Sheraton city Centre hotel
10.2012 - Current
Associate - Culinary
Harrison College
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