Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Dion Keasling

Cedar Falls,IA

Summary

Experienced team leader with extensive background in food service operations. Proven track record in ensuring food safety standards and developing innovative menu items. Strong focus on fostering teamwork.

Overview

10
10
years of professional experience
2
2
Certifications

Work History

Food Service Supervisor

Piazza Dining Hall (University or Northern Iowa)
Cedar Falls, Iowa
07.2020 - Current
  • Oversee daily food service operations in university dining environment, ensuring seamless service delivery.
  • Manage inventory of supplies, equipment, and food items for efficient daily operations.
  • Ensure compliance with health regulations and safety standards consistently.
  • Create unique recipes to enhance overall menu selection and elevate dining experience.

Cook I

Rialto Dining Hall (University of Northern Iowa)
Cedar Falls, Iowa
02.2019 - 07.2020
  • Trained student employees in safe food handling practices, ensuring compliance with allergen safety standards.
  • Organized kitchen processes to improve operational efficiency and maintain high food quality.

Lead Cook

Wishbone Bar and Grill
Waterloo, Iowa
09.2017 - 08.2019
  • Prepared high-volume dishes in fast-paced environment, collaborating with teammates to ensure high customer satisfaction.
  • Filled in for absent kitchen team members to maintain workflow.

Cook

UnityPoint Health: Allen Hospital
Waterloo, Iowa
02.2018 - 02.2019
  • Prepared meals in compact kitchen accommodating diverse dietary needs.
  • Maintained composure in high-pressure environments to ensure efficient service.

Lead Cook

Lone Wolf Bar and Grill (Isle Casino Waterloo)
Waterloo, Iowa
05.2016 - 08.2017
  • Led kitchen team to ensure efficient operations and high culinary standards.
  • Trained new employees on kitchen procedures and safety protocols to ensure compliance and operational consistency.
  • Supported kitchen operations during peak hours to maintain workflow and minimize service delays.

Education

Bachelor of Arts - Elementary Education

University of Northern Iowa
Cedar Falls, IA
12-2016

Skills

  • Food safety compliance
  • Menu development
  • Inventory management
  • Kitchen operations
  • Recipe formulation
  • Customer service

References

References available upon request.

Certification

HSI First-aid, CPR, AED

Timeline

Food Service Supervisor

Piazza Dining Hall (University or Northern Iowa)
07.2020 - Current

Cook I

Rialto Dining Hall (University of Northern Iowa)
02.2019 - 07.2020

Cook

UnityPoint Health: Allen Hospital
02.2018 - 02.2019

Lead Cook

Wishbone Bar and Grill
09.2017 - 08.2019

Lead Cook

Lone Wolf Bar and Grill (Isle Casino Waterloo)
05.2016 - 08.2017

Bachelor of Arts - Elementary Education

University of Northern Iowa

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Dion Keasling