
Results-driven Food Service Supervisor with expertise in staff leadership, employee development, and logistics coordination. Committed to fostering a positive work environment and improving interdepartmental communication to achieve organizational goals.
Staff supervision
Kitchen staff coordination
Staff leadership
Food preparation
Menu planning
Inventory management
Food safety compliance
Employee development
Food presentation
Food storage
Cooking techniques
Point of sale systems
Customer service
Staff motivation
Performance evaluations
Production records
Facility maintenance
Food safety management
Kitchen staff supervision
Microsoft Excel
Food safety understanding
Team collaboration
Safety training
Point of sale POS software
Task delegation
Cooking
ServSafe food manager
Servsafe Manager Certificate
Senior/ManagerCertification Course
Epic Supervision Course