Summary
Work History
Education
Skills
Timeline
Generic

Dione Beyers

Nashville ,Tennessee

Summary

Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.

Work History

Server Supervisor

Hilton
Brentwood Tennessee
05 2017 - Current
  • Developed strong relationships with regular customers, leading to increased loyalty and word-of-mouth referrals.
  • Successfully resolved customer complaints, ensuring repeat business and positive dining experiences.
  • Contributed to increased sales with upselling techniques, effective menu presentation, and knowledge of specials.
  • Implemented cost-saving initiatives by monitoring portion control, minimizing waste, and accurately forecasting inventory needs based on historical trends.
  • Actively contributed ideas during weekly management meetings for menu updates and special events, resulting in increased customer interest and repeat business.

Warehouse Lead

ADM
Decatur Illinois
05 2013 - 05 2017
  • Oversaw daily operations and shipping and handling processes.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Facilitated cross-training amongst team members to enhance overall skillset and improve staff flexibility during peak seasons or absences.
  • Enhanced employee productivity with comprehensive training programs and performance evaluations.
  • Acted as liaison between company departments and warehouse teams.

Warehouse Lead

Aldis Distribution Center
Oak creek Wisconsin
09 2001 - 05 2013
  • Oversaw daily operations and shipping and handling processes.
  • Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
  • Facilitated cross-training amongst team members to enhance overall skillset and improve staff flexibility during peak seasons or absences.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Acted as liaison between company departments and warehouse teams.
  • Enhanced employee productivity with comprehensive training programs and performance evaluations.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Used hand-held scanners and physical logs to accurately track item movements.

Education

Matc
06.1989

Skills

  • Dining room management
  • Staff schedule administration
  • Food safety
  • Customer relationship management
  • Food production management
  • Kitchen staff coordination
  • Inventory controls

Timeline

Server Supervisor

Hilton
05 2017 - Current

Warehouse Lead

ADM
05 2013 - 05 2017

Warehouse Lead

Aldis Distribution Center
09 2001 - 05 2013

Matc

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Dione Beyers