Disandranette Rios

• Greet and serve guests in a fast-paced environment, ensuring high levels of satisfaction and repeat business.
• Expertly mix and serve cocktails and beverages, maintaining high standards of taste and presentation.
• Take and deliver accurate food and drink orders, efficiently handling multiple tasks.
• Manage cash and credit transactions with accuracy and integrity.
• Maintain a clean and organized work area, adhering to health and safety standards.
• Upsold VIP packages and services, boosting revenue by 30% over a six-month period.

• Design and lead group yoga classes for [number] students of varying skill levels.
• Develop personalized yoga programs for private clients.
• Educate students on proper form, breathing techniques, and relaxation methods.
• Provide modifications and adjustments to accommodate individual needs.
• Organize workshops and retreats focusing on specific aspects of yoga and wellness.
• Foster a welcoming and inclusive environment for all participants.

• Kept studio area safe, organized, and comfortable for students.
• Led up to 2 classes per week.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.