D'markious Noel

• Developed and implemented operational strategies to enhance kitchen efficiency and food quality.
• Managed inventory levels, ensuring optimal stock for menu items and minimizing waste.
• Trained staff on food preparation techniques and safety standards to maintain high service quality.
• Oversaw daily operations, coordinating between front-of-house and back-of-house teams for seamless service delivery.

• Enhanced customer relationships through personalized service and product recommendations.
• Managed inventory levels, ensuring timely restocking of popular items.
• Conducted product demonstrations to educate customers on features and benefits.
• Assisted in training new sales staff, promoting team cohesion and efficiency.

• Operated laminating machinery to ensure quality finishes on boat components.
• Assisted in material preparation for lamination processes, ensuring optimal adhesion and durability.
• Maintained equipment by performing routine inspections and troubleshooting minor issues.
• Collaborated with team members to streamline workflow, enhancing overall production efficiency.

• Helped learn new employees on proper laminating techniques and safety protocols, fostering a culture of compliance.

Made sure my work environmental conditions guarantee adherence to specifications during lamination cycles.

• Implemented process improvements that reduced waste and maximized resource utilization in production lines.
• Documented production activities accurately to maintain compliance with industry standards and regulations.
• Also Learned To as we say in manfacturing "run the Gun"