Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
4
4
years of professional experience
Work History
Catering Server
Neighborhood Grills Catering
07.2025 - Current
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Line Cook
The Collective Seattle
03.2024 - 06.2025
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kept kitchen clean and organized by performing daily maintenance tasks.
Server and Cook
D.C. Porcelli's Pizzeria And More
05.2023 - 12.2023
Accurately record customer food and drink orders.
Deliver meals and beverages to tables.
Periodically check on customers to ensure satisfaction.
Present bills and process payments accurately.
Maintain cleanliness in the dining area.
Approach customers with a friendly and positive demeanor.
Prepare and cook ingredients according to recipes and established standards.
Utilize various cooking methods, including grilling, frying, baking, sautéing, and boiling.
Inspect and ensure the quality of raw ingredients before cooking.
Coordinate with servers and other kitchen staff to maintain a consistent pace.
Train and supervise kitchen assistants or junior cooks when necessary.
Server
The Pancake Man
05.2023 - 11.2023
Accurately record customer food and drink orders.
Provide recommendations and answer questions about the menu.
Transmit orders to the kitchen staff and ensure they are prepared correctly and in a timely manner.
Deliver meals and beverages to tables.
Handling Payments.
Server
La Mer Restaurant
05.2022 - 12.2022
Provide friendly and personalized service to customers.
Deliver meals and beverages to tables.
Suggest additional items or promotions to enhance the customer's experience.
Address customer feedback professionally and positively.
Busser and Barback
Summer Shanty Restaurant
05.2021 - 11.2021
Ensure the bar is well-stocked with essential supplies such as glassware, napkins, straws, and garnishes.
Inventory Management.
Assist bartenders in preparing garnishes and setting up for service.