Micah Maron
Cincinnati,OH
Summary
Dedicated and results-oriented Manager with a proven track record of success in leading high-performing teams within high volume establishments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Area Manager
Further Concepts (Baru, Vintage on Race)
Cincinnati
11.2023 - Current
- Took over 5 months after opening, slashing turnover rates
- Awards include Top 10 new restaurants (Cincinnati Magazine), Top 10 Restaurants Overall (CityBeat), 2024 Diners Choice Award (OpenTable)
- Controlled all FOH and BOH scheduling, inventory, and ordering
- Oversaw and assisted all aspects of opening Vintage on Race, including construction walk throughs, HR materials, menu creation, Vendor contracts and hiring
- Reduced COGS by 16.5%
- Created and implemented a full training program for all positions in the restaurant
General Manager
Brimstone WFG
Multiple Locations (FL, OH)
09.2017 - 10.2023
- Operated a fine dining steakhouse with TCI in the 25%-30% range
- Opened an upscale sports bar downtown, reaching profitability within the first year
- Increased Sales year over year by 35%
- Maintained a food cost below 29% and a Beverage Cost below 19.5%
- Increased bottom line profits from $75,000 to $410,000 from 2019 to 2021
- Collaborated with the kitchen team to optimize menu offerings and maintain food quality
- Maintained highest shopper reports in the company, with a 3 month stretch of 100%’s.
- Actively engaged with the local community through events and partnerships, enhancing the restaurant's reputation and driving customer traffic including Kroger Wellness Fest, WEBN, and Q102.9
- Wrote all budgets, created and maintained operational strategies to ensure a profitable P&L
Assistant General Manager
PDQ
Fort Lauderdale, FL
08.2015 - 09.2017
- Played a pivotal role in daily operations, assisting the General Manager in achieving revenue and profitability goals
- Supervised staff, conducted training, and ensured that all team members delivered outstanding service to guests
- Managed inventory and controlled costs by implementing efficient ordering and storage practices
- Supported the General Manager in administrative tasks, including payroll, scheduling, and reporting.
Education
Bachelor's Degree in Animal Science -
University of Florida
Gainesville, FL01.2015
Skills
- Leadership and team management
- Budgeting and financial analysis
- Marketing and promotional strategies
- Inventory management
- Vendor relationship management
- Menu development and optimization
- Business development and planning
- Order Management
Certification
ServSafe Food Manager Certification
Timeline
Area Manager
Further Concepts (Baru, Vintage on Race)
11.2023 - Current
General Manager
Brimstone WFG
09.2017 - 10.2023
Assistant General Manager
PDQ
08.2015 - 09.2017
Bachelor's Degree in Animal Science -
University of Florida