Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Domenic Cosentino

Chula Vista,CA

Summary

Highly skilled in multitasking and communication, this individual has developed exceptional abilities in a fast-paced hospitality environment. Their expertise lies in ensuring seamless service and guest satisfaction. They are now seeking to transition these valuable skills into a new and dynamic field. As a motivated Banquet Server, they bring an engaging personality and a flexible approach to every task. With an upbeat and friendly demeanor, they excel at anticipating customer needs to facilitate enjoyable dining experiences. Currently, they are actively pursuing a full-time role that presents professional challenges and allows them to leverage their interpersonal skills, effective time management, and problem-solving expertise.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Banquet Server/ Bartender

Manchester Grand Hyatt
01.2016 - Current
  • Assemble, break down and refresh coffee breaks, carts, and stations with food and beverages according to the Banquet Event Order.
  • Prepare and arrange banquet tables, buffets, action/bussing stations, dessert tables, and portable bars.
  • Serve appetizers/salads, deliver entrees, and refill beverages for banquet guests while ensuring proper table maintenance by clearing courses.
  • Handle special dietary requests, ensuring all guests receive appropriate meals according to their preferences or restrictions.
  • Manage multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Maintain cleanliness, sanitation, and organization of service areas and stations. Busing tables by removing and separating tableware, plates, glassware, and flatware.
  • Anticipate and replenish buffet items to maintain consistency, freshness, and quality presentation.
  • Ensure a clean and professional personal appearance and uniform.
  • Provide friendly, courteous service to create memorable moments for guests. Increase overall event success by anticipating guests needs and promptly addressing requests or concerns.
  • Collaborate with the team to achieve shared goals and adhere to quality expectations and company standards.
  • Complete post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.

Payroll Representative

Aya Healthcare
03.2021 - 12.2024
  • Documented and processed all garnishments for bankruptcies, student loans, and child support orders.
  • Researched payroll errors and processed payments for federal and state taxes, social security, Medicare and various employee deductions, annuity contributions, and retirement plan withholdings.
  • Uploaded time records into computer system and made adjustments to create accurate database for payroll processing functions.
  • Performed calculations in overtime, vacation, and sick hours to provide accurate data to payroll processing databases.
  • Responsible for over 200 nurses payroll.
  • Maintained strict confidentiality when handling sensitive employee information related to salaries, bonuses, or other compensation matters.
  • Prepared monthly reports highlighting key metrics in the Payroll department''s performance for management review.

Associate Head Coach/Recruiting Coordinator

Southwestern College
08.2010 - 04.2020
  • Taught players how to run specific game plays in order to build cohesive, structured team.
  • Evaluated strengths and weaknesses of candidates through effective screening processes.
  • Developed recruiting strategies to identify qualified candidates and build network.
  • Built strong relationships with internal and external candidates to ensure an excellent hiring experience.
  • Promoted a culture of continuous learning within the program by attending conferences, workshops, or trainings related to coaching methods or sport-specific techniques.
  • Maintained high standards of sportsmanship by enforcing strict adherence to athletic code of conduct both on and off the court.
  • Streamlined administrative tasks such as budget management, travel arrangements, and equipment procurement, allowing coaching staff to focus on athlete improvement.

Bartender and Server

51 Ultra Lounge
06.2012 - 06.2016
  • Informed customers of specials and concoct beverages, quickly and efficiently
  • Communicate with customers to make sure they are satisfied with their meals and drinks.
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Cultivated warm relationships with regular customers.
  • Served high customer volumes during special events, nights, and weekends.

Education

Bachelor of Arts Degree - Applied Arts and Sciences, Public Administration

San Diego State University
San Diego, CA

Associate of Arts - Public Administration

Southwestern College

High School Diploma -

Otay Ranch Senior High School
Chula Vista, CA

Skills

  • Strong teamwork
  • Strong multitasking
  • Time management
  • Highly reliable
  • Clear and effective communication
  • Customer service focus
  • Adaptive problem solving

Certification

  • CA Driver's License
  • San Diego County Food Handlers Card


Timeline

Payroll Representative

Aya Healthcare
03.2021 - 12.2024

Banquet Server/ Bartender

Manchester Grand Hyatt
01.2016 - Current

Bartender and Server

51 Ultra Lounge
06.2012 - 06.2016

Associate Head Coach/Recruiting Coordinator

Southwestern College
08.2010 - 04.2020

Associate of Arts - Public Administration

Southwestern College

High School Diploma -

Otay Ranch Senior High School

Bachelor of Arts Degree - Applied Arts and Sciences, Public Administration

San Diego State University

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Domenic Cosentino